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So, you wish you were here, swimming in the fishbowl of my kitchen year after year.
If you've never been a roommate, boyfriend, rower, coworker, brother, parent, or a Sean to me, right now you wish you could get into that position. I'd say coworker is the only available space right now, soon to be classmate I suppose. (And I anticpate testimonials in these comments from said roommates, boyfriends, rowers, coworkers, brother, parents, and Sean. So at least from my mom.)
Because, this is what I've been up to:
Birthday cupcakes: 
I got a "cupcake decorating kit" the last time I was at Target, so I spent some time playing with it and making flowers/stars on the top.
Before you get too blown away by my stupendous skills:
(1) It was funfetti cake mix
(2) And rainbow chip icing, so baking skills were minimal there.
Anyway, Sean still doesn't have these cupcakes for a variety of reasons. Don't blame me, blame Radiohead being at Nissan Sunday night. (Hold on, we could could put a lot of blame on Nissan, but I made it in to see the show, so I'll just say it was wet, but AWESOME!!!!!)
Molasses cookies (!!!!)
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In my baby's first big jump into the pool of life, she cannonballed in with some very serious molasses cookies. By serious, I mean seriously delicious. Now that I can actually cream the butter & sugar, the cookie is so much better - and so is my wrist. Plus, I bought a cookie scoop and that makes stuff way easier too! I am now about 2 steps closer to opening a bakery I think. Whole lot of good this next degree would do me then.
So, many more tricks & treats where these came from, since I bought a lot of butter today and have chocolate chips and butterscotch chips in the cupboard.
And pizza
With some props to Trader Joe's for the dough & cheese, and to Paul Newman for the sauce, but courtesy of my oven... This one actually turned out round and pretty, with some bubbles forming under the crust (and I for one love pizza bubbles). Not a thin crust this time, but crispy, and good nonetheless.