Monday, March 22, 2010

Happy Birthday!

You may have seen birthday cake photos up here before. This is one skill that I kind of have, so I rock it whenever necessary. The basic recipe is brownies & ice cream. I add a few special touches. This year I went with Dublin Mudslide and Mud Pie. Because there was only one container of mint chocolate cookie and only one of Dublin Mudslide! Seriously, Safeway??? Also, I couldn't find my brownie recipe that is specific to ice cream cake, so I used the regular one. Verdict: DAMN that is hard to slice.

Below is the setup:
JV let me borrow a spring form, so I put one layer of frozen brownies in there, filled the cake pans with ice cream, and waited to bring it all together. You're probably also thinking that my kitchen is a cluttered mess. Well, the morning that I made this cake I just happened to wake up to puddles on the bathroom floor and kitchen counter (and later discovered, in the linen closet - thankfully the towels soaked it up). So I put all of those utensils through the dishwasher and did not put them back in their regular spot.

This is up close and personal on the Dublin Mudslide, now nestled atop the first brownie layer.

Here is my layer of crushed oreos... And that's the last of the construction pictures, as I discovered that Mud Pie was wicked melty. Back in the freezer, quick!

And now....... Drumroll please......

My boyfriend lighting his own candles (you can maybe make out the m&m S in the middle):

TA DA. How do you like dem apples?

(Or the Crispix, favorite cereal right there.)

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