Sunday, October 30, 2011
Halloween Pumpkin Spice Cake
So the theme of recent posts is apparently being hungover and making bad decisions? Last Sunday, after a night out with rowers, I woke up and thought I needed to bake a cake. My brother and his friend had stayed with me Saturday night so while we were all waking up and drinking our coffee I reasoned that I needed to bake a cake because Halloween was Monday and I could bring the cake to my parents' house during trick or treating. Uhm, nope, Halloween is tomorrow and last week I was out of town for two days for work. Whoops.
I made half a dozen cupcakes and two layers of cake and sent the cupcakes back on the road with Alex and his friend. The recipe was a pumpkin spice cake that i came across on Bon Appetit's site. It has a lot of spices and orange rind for flavoring. I halved the oil and replaced the rest with applesauce to make it "slightly healthier". Once the cakes were cool, I wrapped them and stuck them in the freezer.
Friday night I took the cakes out to defrost, and Saturday got down with the powdered sugar and made a cream cheese frosting. It's orange so I could decorate the cake like a jack o lantern (I got chocolate jimmies to decorate with). I got out a piping bag and tips to decorate, but I guess I haven't done this in a while, because for some reason I put the tip outside instead of inside the bag to pipe, yeah oops. Minus all of the disasters here, the cake turned out awesome. Really moist and flavorful, good texture, and the creamcheese frosting, with a little rum for flavoring was a great complement.
We had a Halloween party and people came out despite the snow to drink and eat cake. My favorite costume modification was when Joanna was turned into a tipsy cupcake. My hpv vaccine/zombie Michelle Bachman plan was scrapped because I was a little under the weather and didn't feel like putting on zombie makeup, so that kind of sucked (I still managed to stay up till 3 though?).