Monday, May 12, 2008

Wish you were here...

So, you wish you were here, swimming in the fishbowl of my kitchen year after year.

If you've never been a roommate, boyfriend, rower, coworker, brother, parent, or a Sean to me, right now you wish you could get into that position. I'd say coworker is the only available space right now, soon to be classmate I suppose. (And I anticpate testimonials in these comments from said roommates, boyfriends, rowers, coworkers, brother, parents, and Sean. So at least from my mom.)

Because, this is what I've been up to:

Birthday cupcakes:
I got a "cupcake decorating kit" the last time I was at Target, so I spent some time playing with it and making flowers/stars on the top.





Before you get too blown away by my stupendous skills:
(1) It was funfetti cake mix
(2) And rainbow chip icing, so baking skills were minimal there.
Anyway, Sean still doesn't have these cupcakes for a variety of reasons. Don't blame me, blame Radiohead being at Nissan Sunday night. (Hold on, we could could put a lot of blame on Nissan, but I made it in to see the show, so I'll just say it was wet, but AWESOME!!!!!)

Molasses cookies (!!!!)

In my baby's first big jump into the pool of life, she cannonballed in with some very serious molasses cookies. By serious, I mean seriously delicious. Now that I can actually cream the butter & sugar, the cookie is so much better - and so is my wrist. Plus, I bought a cookie scoop and that makes stuff way easier too! I am now about 2 steps closer to opening a bakery I think. Whole lot of good this next degree would do me then.

So, many more tricks & treats where these came from, since I bought a lot of butter today and have chocolate chips and butterscotch chips in the cupboard.







And pizza
With some props to Trader Joe's for the dough & cheese, and to Paul Newman for the sauce, but courtesy of my oven... This one actually turned out round and pretty, with some bubbles forming under the crust (and I for one love pizza bubbles). Not a thin crust this time, but crispy, and good nonetheless.

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