Saturday, November 10, 2012

Brunching at Foundry on Elm

Wow, so the Boston Brunchers made it back out to the Davis Square neighborhood and went to brunch at Foundry.

Admittedly, this is not my first time at Foundry. It opened right about the time we moved to the Davis area and we go here a lot. As in, my Davis Square go-to. So, apologies is advance for a biased review.  

I've had brunch here before - the first time was the day after our wedding and it was before Foundry got a new chef, so let's toss that from the record. The second time was after an 11 mile run. I nearly fell asleep at the table! But I did have a preview of our starter - these delicious beignets! I'll tell you, they are just as delicious when you aren't willing to eat your own hand. The beignets are dusted in cinnamon sugar (brings back memories of the french toast at Catalyst) and they come with a lemon curd and a chocolate sauce. The nice part about these sauces are that neither is too sweet - the chocolate is a bittersweet and the lemon curd is nice and tart.  Everyone had to hold back on these.... Because.....

Sunday was the launch of Foundry's French country buffet brunch. We all walked over and checked it out. There was so much variety - eggs, breakfast sandwiches, potatoes, little scones and breads. I tried the blueberry cream cheese crepes which were excellent as well as the pain perdu bread pudding - which, you guys, we all raved about! It was lovely and definitely worth going for the buffet if you can't make up your mind at brunch.

Every morning for me starts with coffee, today we added a mimosa.

The vol au vent (bacon, spinach, poached egg, mornay sauce, flakey pastry bowl) and the breakfast flatbreads were the raved about dishes at the table. And, veggies - the vol au vent can be made without bacon.

I had the breakfast sandwich (also without sausage) and apparently was too excited to get a clear picture. Oops! Every time I brunch I debate between the sweet and the eggy. Today I went eggy, which was clearly the right choice based on the aforementioned beignets and pain perdu and crepes... I was pretty happy with my egg sandwich although I could have used some kind of vegetable on this plate.

Like I said, I debate between sweet and eggy, so I was pretty happy that we ordered the dutch baby for the table. It was a perfect sweet end to brunch. It also is served with ice cream, which is a bit much for me in the morning. (Put that on record, I'll never say it again.) The apple and blueberries on top were delicious though.

So... Brunch a Foundry? Will I be back? Resounding yes.
Also, I encourage you to try dinner or head over here for a drink. My favorite gnocchi & squash dish is on the menu and is a great winter dish.

And just in case it wasn't obvious by my raves over this great local spot, brunch was free of charge but my opinions are my own.

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