I'm going to do something different and post a veggie recipe tonight.
After going for a run this morning, I took the longest drive ever to get to the Union Square Farmers Market. Seriously, I should never drive through Powderhouse Square on a weekend. Or ever.
I got there with 15 market minutes to spare, but luckily everyone still had plenty of goodies. (Although I may be the only one who still has tomatoes.)
Drumlin Farm had beautiful rain ow chard that I picked up along with broccoli and potatoes. I also got apple's and carrots and met Dan of Dan's Brick Oven Bread. I am a bit of a bread connoisseur (I eat a lot of bread) and Dan's and Mamadou (in Winchester, can be found at farmers markets and Whole Foods Fresh Pond) are my favorites.
Anyway, with this fresh beautiful chard, I made my go to chard recipe. So easy, fast, and yummy. Make sure you wash your greens and stems thoroughly so you don't end up with grit on your plate...
Garlicky Swiss Chard
Heat about 1 T oil and 1 T butter in a pan until butter is melted
Add 2 (more or less depending on how much chard you have and how much garlick you like) cloves chopped garlic and a shark of red pepper flakes, let saute until fragrant
Add swiss chard - I toss the stems, then cut the leaves into ribbons about 3/4 inch wide
And saute until wilted, 5-8 minutes, sprinkle on a little salt while they are cooking
I ate this straight up while waiting for the rest of dinner to cook....