Day 1 of husband's birthday trilogy. Spoke was a very welcome addition to the Davis Square neighborhood and we venture there often. The wine and drinks menu is not extensive, but it's well curated and the servers are super knowledgeable about what's on tap/in the bottle. The food menu is great, lots of options which change pretty regularly (though often mildly, which is nice to be able to come back for a dish and try it in a new way) and are designed to be shared around your table. My one complaint (now that they've started doing a late night menu!) is that the restaurant is small and the kitchen ventilation is eh - so sorry you guys, I tend to specifically put on clothes that need washing anyway when I come here!
Day 2 of the birthday trilogy. We finally got a table here after repeated OpenTable
Kirkland Tap & Trotter
Day 3 of birthday-mageddon, in which I seriously consider not eating for a few meals.... We had a big group at Kirkland Tap & Trotter for dinner. Drinks of all kinds were flowing as were the appetizers. We ordered one of each hot appetizer and a few others, then everyone got an entree and then - why did we do this - ordered dessert. The grilled salmon head was awesome as was the octopus and hummus (hmm, sensing an octopus trend here?). I went with one of the specials for dinner (a bronzino maybe?) and then about half the table ordered the oatmeal cookie ice cream sandwich. The staff were also super awesome because we had a celiac in our group - they served plates very clearly saying you can or can't eat that, and made substitutions where they could.
"Hey, I know, let's check out Trade." Something came up, reschedule.
"Guests in town, let's go to Trade." Actually, they're staying with friends and would rather eat in a different neighborhood.
"It's my last day of work, let's ccelebrate." Well, there's going to be a big snowstorm, so we're closed.
SERIOUSLY. YOU GUYS. I thought I was doomed to never make it to this restaurant. Ever. And I'd walked past it so many times and thought great things about Jody Adams, and then every. single. time. Something came up. Well, jokes on you (who?), I finally ate at Trade!
Finally, finally, finally, I made a reservation and ate at Trade! (YAY.) I had the spicy broccoli pizza, because it's no secret I love broccoli, and a side of spicy bok choy. And a lot of water! This is such a good post-work spot, that I'm a little jealous of people who are working in that neighborhood, although safer for me to not be drawn back to it every day on my way home.
A few more delicious restaurant updates coming soon - with pictures!