Monday, November 12, 2007

Recipe - Cranberry Mystery Cake

2 cups chopped fresh cranberries
1/2 cup chopped walnuts
1/2 cup sugar
1 tsp cinnamon
2 eggs, beaten
1/2 cup (1 stick) melted butter
3/4 - 1 cup sugar*
1/2 tsp almond extract
1/4 tsp vanilla extract
1 tsp grated orange rind
1 cup flour
1 tsp baking powder

Preheat oven to 350 degrees

1. Chop cranberries and walnuts, mix with 1/2 c sugar and cinnamon
2. Press into bottom of parchment line pie plate or 8-9 inch cake pan
3. Beat eggs
4. Mix in melted butter, sugar, flour, baking powder, extracts and orange rind
5. Pour over cranberry mixture and spread evenly
6. Bake for 40 mins until top is golden brown
7. Turn upside down onto plate

*1 cup sugar makes a really sweet cake, use a little less depending on the level of your sweet tooth

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